It’s Friday which means it’s Cape Fear Cocktail hour.
This week we’re sipping the iconic Hurricane, concocted by our friends at Wilmington Bourbon Street. Originally created by barmen Pat O’Brien, in the French Quarter, New Orleans in the 1940s, this boozy rum cocktail is a great addition to your Fall libations.
The Cape Fear Hurricane
2 oz. White rum
2 oz. Dark rum
1 oz. Lime juice
1 oz. Orange juice
2 oz. Passion fruit juice
1/2 oz. Simple syrup
1/2 oz. Grenadine
Garnish: orange slice & maraschino cherry
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a large Hurricane glass filled with fresh ice and garnish with an orange slice and maraschino cherry.