Many local Cape Fear restaurants are offering pre-made Easter meals for you and your family to enjoy!
South Beach Grill
Located at 100 S. Lumina Ave., in Wrightsville Beach, South Beach Grill will be offering an Easter Supper of Cheshire Farms honey mustard-glazed ham, deviled eggs with pickled North Carolina shrimp, fennel and smoked paprika, chilled Southern cucumber salad, crispy sweet potato wedges, Low Country pasta and vegetable salad, buttermilk biscuits and banana pudding. Orders must be placed by noon Thursday for contact-free, curbside pick-up. Pricing is $49 for two, $98 for four and $140 for six people. Call 910-256-4646 to order.
50% of all sales will be donated to the four houses of worship on Wrightsville Beach, in hopes of helping them recoup some of the monies they have lost in recent weeks due to the cancellation of services.
Located at 5104 South College Rd., Junction 421 is offering a $60 dinner for four featuring a choice of entree and three sides. Entrees include citrus-glazed ham, baby back ribs and smoked brisket, with side items such as mashed potatoes, broccoli casserole, sweet potato casserole, glazed carrots, pasta salad, house salad and coconut crème brulee. Orders must be placed by noon Thursday for curbside pick-up from 11 a.m. to 2 p.m. on Easter Sunday.
Located at 8262 Market St., Kornerstone Bistro is offering a $50 family-style Easter dinner for four, with a choice of salad, vegetable, starch, entree and dessert. The full menu is available on its Facebook page and orders must be placed by Thursday for pick-up on Easter Sunday from 11 a.m. to 5 p.m.
Located at 1206 N. Lake Park Blvd, Michael’s Seafood in Carolina Beach is offering family-style meals with entree choices such as honey-glazed ham, prime rib, seafood lasagna and surf and turf, with plenty of sides to choose from as well as several desserts. All items are priced per person and the full menu is available online. Orders must be placed by 2 p.m. on Thursday, April 9th, by calling 910- 458-7761.
Chef Jeffrey Porter of Port City Pop-Ups is offering several Easter meals from brunch to a high-end dinner, with family-style and per-person pricing.
Located at 6790 Market St., Ruth’s Kitchen in Wilmington will be offering pick-up Easter Meals! Their veggies will be available for order in quart sizes and they will be doing call aheads for whole cakes and trays of banana pudding! Family Meals To-go will be available while supplies last, we encourage ordering as soon as possible! All orders must be in by 1pm April 9th.
Capt’n Bill’s Backyard Grill
Located at 4238 Market St., in Wilmington. Order your Easter Meal from Capt’n Bill’s Backyard Grill! Place your order by Noon on Friday, April 10th and pick it up between 11-2pm Easter Sunday. Call now 910-762-0173.
Cast Iron Kitchen
Located at 8024 Market St., Cast Iron Kitchen is offering a choice of two meals: Parmesan breadcrumb-crusted salmon with brown butter, smoked tomato-basil risotto and haricot verts or roasted leg of lamb with a fennel orange glaze and parsley pesto, roasted parsnips and broccolini and butter baked potatoes. Pricing is $38 for two people, but meals can be ordered for as many as you wish. Orders must be placed by Wednesday at 4 p.m.; call 409-1443.
Pine Valley Market is also offering Easter meals for curbside pickup. See the market’s website for details.